Bermondsey Abbey was founded in 1082 by Alwinus Child, and within a decade had become a Cluniac priory through the arrival of four French monks from La Charité-sur-Loire. The land to its south and east — the ground on which Grange Walk now runs — was all open farmland worked by the monks and their tenants. Rents and tithes paid in grain were stored in barns here, and the abbey also owned corn mills for grinding flour. The east gatehouse, whose remains survive in numbers 5–7, was the functional entrance through which labourers and wagons passed daily.
1082
Abbey Founded
Alwinus Child founds a monastery at Bermondsey; four Cluniac monks arrive from France in 1089, establishing the priory.
1487
Royal Resident
Elizabeth Woodville, widow of Edward IV and mother of the Princes in the Tower, commences her residence at Bermondsey Abbey in February.
1536
Dissolution
Henry VIII dissolves Bermondsey Abbey. The site is granted to Robert Southwell in 1541; the farmland begins its long transition to streets.
c. 1700
Queen Anne Houses
Late 17th- and early 18th-century houses built along Grange Walk, incorporating the medieval stone gatehouse into numbers 5, 6, and 7.
c. 1760
Gate Demolished
The east gate of the monastery in Grange Walk is taken down, but the iron hooks on which the gates hung remain embedded in the wall.
1830s
Girls’ Charity School
The Bermondsey United Charity School for Girls opens at 15 Grange Walk; its stone inscription is still visible at the corner of Grigg’s Place.
1873
Walton’s Account
Edward Walton describes the road as running from monastery pasture-ground to Grange Farm and onward to the Neckinger, flanked by tan-yards.
Did You Know?
Elizabeth Woodville — mother of the “Princes in the Tower” and of Elizabeth of York, who became Henry VII’s queen — spent the last five years of her life at Bermondsey Abbey, dying there on 8 June 1492. The abbey whose east gate still stands in Grange Walk was her final home.
After the dissolution, the land passed through several hands before Bermondsey began its transformation from monastic estate to industrial suburb. By the 18th century, the area to the south and east of the former abbey was still largely open farmland; an illustration from 1812 shows a large farmhouse here owned in the late 18th century by the Rolls family. When the Victorian expansion came, it came hard. Writing in 1873, Edward Walton described the south side of Grange Road as characterised by tan-yards — “another of the numerous branches of trade arising out of the leather manufacture, which gives to Bermondsey so many of its characteristics.”
The leather trade had long shaped this part of Bermondsey. The proximity of the River Neckinger — the ancient watercourse that Grange Walk originally extended to — made the area ideal for tanning, which required large quantities of water. SE1 Direct notes the wider neighbourhood’s enduring identity as a working industrial district, with the transition from monastery pasture to leather manufacture playing out most visibly along the length of Grange Walk itself.