The Gildable Manor was bounded at Hay Lane on the east, placing the lane at the edge of medieval Southwark's administrative divisions. For centuries before Hay's time, this was simply part of the Borough's riverfront—warehouses and wharves handling the goods that passed through London Bridge. The arrival of a merchant name changed nothing materially at first, but over two centuries the Hay family business grew to dominate the waterfront.
1651
Alexander Hay's Lease
Merchant Alexander Hay leases the brewhouse, establishing the family business that would grow into a major trading operation.
1840s
Dock Conversion
John Humphrey Jnr acquires the lease and enlists William Cubitt to convert the property into an enclosed dock, renamed Hay's Wharf.
1861
Great Fire of Tooley Street
Another great fire in Southwark destroyed a large number of buildings between Tooley Street and the Thames, including those around Hays Wharf.
1867+
Cold Storage Pioneer
Hay's Wharf pioneered cold storage, receiving new Zealand butter from 1867, making it vital to London's food supply chain.
1970
Wharf Closure
Containerisation and deep-water ports downriver render the historic wharf obsolete; Hay's Wharf closes after three centuries of operation.
Did You Know?
Hay's Wharf stored 75% of the bacon, butter, cheese and canned meat needed for London. At its height, the warehouse was more than a merchant operation—it was London's pantry.
The nineteenth century was Hay's golden age. During the nineteenth century, the wharf was one of the chief delivery points for ships bringing tea to the Pool of London. At its height, 80% of the dry produce imported to London passed through the wharf, and on this account the wharf was nicknamed 'the Larder of London'. The warehouse complex grew to handle not just tea but butter from New Zealand, cheese, bacon, and the whole spectrum of colonial provisions that fed the Victorian city. Ships arrived daily; warehouses bulged with inventory; the Hay family's name became synonymous with London's supply lines.
The wharf survived the 1861 fire, but the twentieth century brought a different kind of destruction: containerisation and modern cargo handling relocated shipping to deeper berths further down the Thames. The progressive adoption of containerisation during the 1960s led to the shipping industry moving to deep water ports further down the Thames and the subsequent closure of Hay's Wharf in 1970. A three-century operation ended quietly, its warehouses standing empty on the riverfront.